Baking has always been an important holiday tradition in my family. Over the years, certain things have become tradition. Today, I’ll be sharing some of my favorite, and easy, holiday recipies (that can really be made all year round).
Candy Bar Fudge:
This is so easy, even people who claim they can’t bake/cook can make it.
It only takes 3 things:
– Chocolate chips
– Vanilla frosting
– Whatever candy you want to put in it
Start by melting the chocolate chips in the microwave, stirring about every 30 seconds until smooth. Then stir in the frosting and add the candy.
This truffle recipie is pretty much the same as the fudge above except you use chocolate frosting instead. Once you’ve stirred the frosting and melted chocolate together, cool it in the refrigerator for about an hour before rolling it into balls and then into whatever sprinkles you’d like.